We don't know about you, but for us, Spring is all about fresh, seasonal recipes and bright, delicious flavors. Case in point: this sugar snap pea and radish salad. If you're looking for a quick and satisfying Spring treat, here's how to make your own:
- 1 lb. sugar snap peas
- 12 small radishes
- 1 small watermelon radish
- 1/2 medium ripe avocado
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. ground coriander
- 1/2 c O'dang Greek Tzatziki dressing
- In a large bowl, combine sugar snap peas and radishes.
- Toss salad with O'dang dressing to coat and serve immediately, and enjoy!