Who knew that healthy living could taste this good?
Well, we did — but we’re excited to share the news with you! O'dang wants to prove that our chickpea-based condiments are healthier, tastier, and funner than the traditional stuff. (We’re also trying to prove that “funner” is a word, but we’re less successful on that front.)
Mayo and dressing have never tasted this ’dang good, and with zero artificial fillers, low calorie counts, and no added sugars, you can feel good about eating our plant-based condiments too.
Join us on the journey to eat better in every sense of the word!

Listen to what people are saying!
Step into our kitchen
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