Vegans deserve delectable sliders too, O’dang it! This recipe is completely egg-free and dairy-free, so it’s 100% vegan and packed with flavor. Stack the vegan burger, vegan cheese, and vegetables on buns slathered with our vegan mayo and tell us you’re not in vegan heaven. We think the flavor of our Roasted Red Pepper Vegan Mayo pairs best with these sandwiches, but try it out and let us know what you think!
- 2 Beyond Burger patties, cut into thirds
- 3 slices vegan cheese, cut into quarters
- 6 slider buns, warmed or toasted
- Tomatoes and lettuce for toppings
- O'dang Foods Roasted Red Pepper Vegan Mayo
- Shape the Beyond Burger pieces into patties and cook according to package directions.
- Place a piece of vegan cheese on each patty, cover, and cook until melted.
- Place on the slider buns, add your desired toppings (like lettuce, tomato, and O’dang mayo) and top with the remaining buns.