We're big fans of BBQ burgs with a dollop of Roasted Red Pepper...
* 2 Beyond Burger patties, cut into thirds
* 3 slices vegan cheese, cut into quarters
* 6 slider buns, warmed or toasted
* Tomatoes and lettuce for toppings
-Shape the Beyond Burger pieces into patties and cook according to package directions.
-Place a piece of vegan cheese on each patty, cover, and cook until melted.
-Place on the slider buns, add your desired toppings (like lettuce, tomato, and O’dang mayo) and top with the remaining buns.