Accessibility Policy

Accessibility Policy for O'dang Foods

This is an accessibility policy statement from O'dang Foods.

Measures to support accessibility

O'dang Foods takes the following measures to ensure accessibility of O'dang Foods:

  • Include accessibility as part of our mission statement.
  • Include accessibility throughout our internal policies.
  • Provide continual accessibility training for our staff.
  • Assign clear accessibility goals and responsibilities.
  • Employ formal accessibility quality assurance methods.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. O'dang Foods is partially conformant with WCAG 2.0 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.


We welcome your feedback on the accessibility of O'dang Foods. Please let us know if you encounter accessibility barriers on O'dang Foods:

We try to respond to feedback within .

Technical specifications

Accessibility of O'dang Foods relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

  • HTML
  • CSS
  • JavaScript

These technologies are relied upon for conformance with the accessibility standards used.

Limitations and alternatives

Despite our best efforts to ensure accessibility of O'dang Foods , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us if you observe an issue not listed below.

Known limitations for O'dang Foods:

  1. Comments from users: Uploaded images may not have text alternatives. because We cannot ensure the quality of contributions.. We monitor user comments and typically repair issues within 2 business days.. Please send us an email at if you encounter an issue..

Assessment approach

O'dang Foods assessed the accessibility of O'dang Foods by the following approaches:

  • Self-evaluation


This statement was created on 19 April 2022.