Sweet Kale Plant-Based Chicken Salad Wrap

Odang’s sweet and tangy Honey Mustard dressing combined with our egg-free Lemon Garlic Mayo results in a flavor bomb without the extra carbs, fats and sugars. We hope you’re hungry, ‘cause our chickpea condiments plus plant-based chicken pack this vegetarian wrap with extra protein to fill you up.



  1. Wash and chop the kale, place in a medium mixing bowl.
  2. Add quinoa, plant-based chicken, Honey Mustard Dressing, shredded carrots, salt and pepper to the kale. Mix well.
  3. Spread one tablespoon of Lemon Garlic Vegan Mayo on a wrap.
  4. Place approximately ¼ of the kale mixture on the wrap, gently fold.
  5. Repeat Steps 3 and 4 with the remaining tortillas and kale mixture.
  6. Serve with your favorite chips.