Red Pepper Jalapeno Cheese Dip

It’s not Cinco De Mayo without something a little spicy! Our creamy chickpea-based Roasted Red Pepper Salad Dressing is the perfect complement to the jalapeno and spices in this delicious dip. Our recommendation: enjoy it with an ice-cold margarita in hand!


  • 2 roasted red peppers, diced
  • 1 large jalapeno pepper, finely chopped
  • 1 teaspoon smoked paprika
  • 4 ounces cream cheese, room temperature
  • 1 cup mozzarella, shredded
  • ½ bottle O’dang Roasted Red Pepper Salad Dressing
  • Salt & pepper to taste


  • Mix all ingredients into a medium mixing bowl.
  • Place in a baking dish and bake at 350F for 12-15 minutes or until golden brown on top and bubbling on the sides, about 20-30 minutes.
  • Serve hot with your favorite bread or chips and enjoy!